Daidomon is a Japanese BBQ restaurant that was established almost 29 years ago in Singapore. The Daidomon Managing Director, Mr Phua Hean Sim with his wife, Mrs Phua are currently running this restaurant from Mr Stanley Yeoh whose father opened the original restaurant in Singapore. To maintain the quality of their food, Daidomon Restaurant uses only the freshest ingredients. Their first outlet debut is in Great Eastern Mall, Kuala Lumpur. The restaurant is located on the 3rd floor of Great Eastern Mall along Jalan Ampang. Daidomon with an area of 7,200 square feet can occupy a maximum of 300pax at one time.
This Singaporean restaurant is bringing their best yakiniku (Japanese for grilled meat) flavour that they serve in Singapore to Malaysians. Other than yakiniku, there are over 88 varieties of sushi, sashimi, appetizers, salad, soups and many more. Daidomon's extensive menu offers authentic Japanese dishes from the freshest sushi, sashimi and tempura to grilled unagi. They also have over 100 dishes other than BBQ items in their buffet menu. For seafood lovers, Daidomon also serve a variety of fresh seafood like scallops, prawns, squids, salmon, butterfish and many more.
Contemporary settings of the restaurant enhance appetites with tasteful dangling red lanterns that decorate the interior, giving the restaurant a warm glow while seating arrangements provide each table with its own privacy. Daidomon also use the latest Japanese technology BBQ tables which called as smoke-free table. In addition, Daidomon also provide seven rooms for VIP to enjoy their food. They also have released many promotions for their customers, so don't miss out and check out their promotion online to enjoy more in Daidomon restaurant.
Daidomon also allow their customers to make reservation online. You can make your reservation either through their website or through kreserve.com, a platform for online restaurant reservation. Come and bring your friends or families to Daidomon, an ideal place for group dining and annual dinners.